Collection: Chef Brett Smith x Kikuichi
Chef Brett Smith is a private chef in New Jersey who honed his chops in the kitchens of New York, including Momofuku. Now he's a dad living in the suburbs cooking up weekly meals for his handpicked group of private clients. He uses Kikuichi to tackle his kitchen prep and so should you. Give him a follow on social media @chefbrettsmith. Use code CHEFBRETT10 for 10% off this collection.
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WGAD Series Elite Warikomi Damascus Tsuchime Gyuto
Regular price From $350 USDRegular priceUnit price / per -
Universal Wooden Magnet Saya
Regular price From $25 USDRegular priceUnit price / per -
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NWD Nickel Warikomi Damascus Petty
Regular price $230 USDRegular priceUnit price / perSold out -
GC Series Carbon Steel Hankotsu
Regular price $140 USDRegular priceUnit price / per -
GM Series Molybdenum Stainless Steel Sujihiki
Regular price From $220 USDRegular priceUnit price / per -
SEM Series Semi-Stainless Gyuto
Regular price From $250 USDRegular priceUnit price / per -
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SEM Series Semi-Stainless Santoku
Regular price $220 USDRegular priceUnit price / perSold out -
SUMI Series - 17 Layer Damascus Santoku
Regular price From $260 USDRegular priceUnit price / per -
SEM Series Semi-Stainless Petty
Regular price From $140 USDRegular priceUnit price / per